02
Go to the kitchen

03
Take the English muffins out of the fridge

04
Take the sliced cheese out of the fridge

05
Take the eggs out of the fridge

06
Take the butter out of the fridge

07
Take the jam out of the fridge

08
Slice an English muffin in half

09
Toast the English muffin halves

10
Take a nonstick frying pan out of the cabinet

11
Heat the pan on medium heat on the stove

12
Place a gob of butter in the pan

13
Once the butter melts and sizzles, crack two eggs into the pan

14
Take the English muffins out of the toaster

15
Spread the jam on the English muffin halves

16
Flip the eggs without popping the yolks

17
Rip a cheese slice in quarters

18
Put two cheese quarters on each half of the English muffin (do not close the halves)

19
Put a fried egg on each English muffin half

20
Consume using a fork and knife